Making coffee is an art. Each method of brewing has its own nuances and flavors that can bring out the best in your beans. If you’re looking for a new way to make coffee, look no further than the pour-over method.
This simple process allows you to control every step of the brewing process, ensuring a cup of coffee that tastes just right. Here’s how you can do it at home!
Gather Your Supplies
The first step in making pour-over coffee is gathering your supplies. You’ll need freshly ground coffee, a pour-over cone, a filter, and hot water.
Depending on what kind of grind you prefer (coarse or fine), the grind size will differ.
Then choose either paper or cloth filters; each has its own unique flavor profile, so experiment to find which one works best for you.
Finally, use filtered or bottled water if possible; this will help ensure that your coffee tastes as good as possible!
Get the Ratios Right
The perfect ratio to use for a pour over coffee cup is to keep it a 15:1 or 16:1 ratio. Those who like their coffee a little stronger may reduce the water content and add more coffee grounds. However, having the ratio be less than 13 would result in a very strong cup so just adjust the ratios a little at a time until you find one that works perfectly for you!
Brewing Your Coffee
Once your supplies are ready, begin by wetting your filter with hot water from the kettle. This helps remove any papery taste from the filter as well as warms up the cone before adding your grounds.
Next, add your freshly ground coffee into the cone and give it a gentle shake to level off the grounds evenly before starting to brew- this will ensure even extraction throughout and prevent any clumping! Tilt your cone slightly and slowly begin pouring hot water in circles over the grounds until all of them have been saturated.
Wait about 30 seconds and then continue pouring until you reach your desired amount of water (this should be between 2-4 minutes, depending on how strong you like it).
Once finished, discard your used filter and enjoy!
Grind Size Matters
One important thing to note when making pour-over coffee is that grind size matters! Different sizes will affect how quickly water extracts flavors from beans, so it’s important to get this part right if you want perfect results every time.
Coarser grounds draw slower, while finer ones brew faster- so experiment with different sizes until you find one that gives you exactly what you’re looking for!
The Bottom Line:
Making pour-over coffee is an art form that requires precision and patience but yields delicious results when done correctly!
By following these steps, you can easily make yourself a cup of perfectly brewed pour-over coffee at home anytime without having to break out any fancy equipment or waste any extra money on store-bought items!