Savor the smooth and rich taste of our Guatemalan Antigua coffee. Grown in the volcanic soils of Central America, this single origin bean has notes of cocoa, hazelnut, caramel, and cherry. Perfect for coffee lovers seeking a well-balanced, velvety mouthfeel, our Antigua coffee is a delicious addition to any morning routine.
Roast Level: Medium
Region: Antigua Santo Domingo
Altitude: 1400+ masl
Flavor Notes: Cocoa, Hazelnut, Caramel, Cherry
The Antigua coffee region in Guatemala is located in the central highlands and is known for producing high-quality Arabica coffee beans. The region's rich volcanic soil, favorable climate, and ideal elevation provide ideal growing conditions for coffee plants. The coffee grown in this region is characterized by its unique flavor profile. The coffee industry is a major contributor to the local economy, and many coffee farms in the region have adopted sustainable farming practices to ensure the quality and consistency of their coffee while preserving the environment.
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