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Mexican Chiapas coffee is a delicious and unique single-origin coffee grown in the southern region of Mexico. This coffee is known for its distinct flavor profile, which includes rich notes of cocoa, toasted nuts, raisins, and citrus. The aroma of this dark roasted Mexican Chiapas coffee has hints of sweet chocolate and nutty undertones. The initial taste is rich and deep, with a bold and robust flavor of cocoa and toasted nuts. As you continue to savor the coffee, you'll notice a subtle sweetness reminiscent of raisins, which helps balance out the bolder flavors that lingers pleasantly on the palate.

Roast Level: Dark
Region: Chiapas
Process: Washed
Altitude: 1200-1750 masl
Flavor Notes: Toasted Nuts, Cocoa Powder, Citrus, Raisins 

Mexican Chiapas coffee is a high-quality Arabica coffee that is grown at altitudes of up to 1,800 meters above sea level, in the shade of trees that provide a unique microclimate for the coffee plants. The climate in Chiapas is tropical and humid, with frequent rainfall and mild temperatures throughout the year. This climate, combined with the high altitude and fertile soil, creates ideal growing conditions for coffee plants. This coffee is known for its mild acidity, medium body, and smooth flavor profile.