This coffee is sourced from the lush hills of East Africa and has flavor notes of milk chocolate, caramel, and honey, with a brown sugary sweet finish. Perfect for coffee lovers seeking a smooth and lively cup, our Rwanda coffee is a delightful addition to any morning routine.
Roast Level: Medium-Light
Region: Tumba Rulindo
Altitude: 1800-2200 masl
Flavor Notes: Milk Chocolate, Caramel, Honey
This coffee is produced by the COCATU cooperative in Tumba, Rulindo, Northern Rwanda. From their start with 20 farmers in 2007 they grew to over 6,000 smallholders by 2015. The cherries produced by these farmers are impeccable, and the profile in cup is impeccable. To this day a core group of 436 families remain committed to the coop and to quality, delivering cherries daily to be processed at the neighboring Kinini Washing Station.
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